Traditional Bati Recipe: How to Make Rajasthani Bati at Home

If you’re a fan of Indian or Rajasthani cuisine, you’ll love my easy-to-follow quick bati recipe. Bati is a popular Rajasthani dish that’s made by baking a dough ball in a gas oven which is typically served with dal and churma, and is a great way to experience the unique flavors of Rajasthan.

My recipe uses simple ingredients like wheat flour, semolina, and gram flour, and is flavored with cumin and carom seeds. The dough is shaped into balls and baked until golden brown, then served hot with a generous drizzle of ghee.

Ingredient for Wheat Flour Bati Recipe:

  • 1 teaspoon cumin seeds (jeera)
  • 2 cups wheat flour
  • 1/2 cup semolina (suji)
  • 1/2 cup gram flour (besan)
  • 1/2 cup ghee or clarified butter
  • 1 teaspoon carom seeds (ajwain)
  • Salt to taste
  • Water as needed

Instructions for Traditional Bati Recipe:

  1. In a large bowl, add the wheat flour, semolina, gram flour, cumin seeds, carom seeds, and salt. Mix it well.
  2. Add ghee to the flour mixture and mix with your fingertips until the mixture resembles coarse crumbs.
  3. Slowly add water as needed and knead the mixture to form a firm dough. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
  4. Preheat the oven to 180 degrees Celsius.
  5. Divide the dough into equal portions and shape them into round balls.
  6. Flatten each ball into a thick disk, making a small indentation in the center of each.
  7. Place the baatis on a baking tray and bake for 25-30 minutes, or until golden brown.

This Rajasthani baati recipe is perfect for those who want to enjoy the authentic flavors of Rajasthan. It is a popular dish in the region and is usually served with dal and churma. Try this recipe today and enjoy the delicious flavors of Rajasthani cuisine!


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